Teochew (Chao Shan) cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.

Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.

Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Porridge meals are comforting and perfect for sharing with family or friends.

Steamed seafood is often the highlight, paired with delicate dipping sauces. It’s common to see cold crab on the table during celebrations.

Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.

In summary, Chao Shan cuisine holds a website special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.